To Farse all Things

From The Second Part of the Good Huswife's Jewell, redaction by Filipka of the Debatable Lands

Take a good handful of tyme, Isope, Parselye, and three or foure yolkes of Egges hard rosted, and choppe them with hearbes small, then take white bread grated and raw egs with sweet butter, a few small Raisons, or Barberies, seasoning it with Pepper, cloves, Mace, Sinamon and Ginger, working it altogether as paste, and them may you stuffe with it what you will.

Makes stuffing for 3 dozen eggs

1/3 cup each fresh basil, parsley 1/2 tsp dry powdered thyme 1/2 tsp sage 12 hard-boiled egg yolks
2 2/3 cups fresh bread crumbs
3 raw eggs
1/3 cup butter
1/2 to 3/4 cup raisons
1/2 tsp pepper
1/2 tsp cloves
1/2 tsp mace
1 tsp cinnamon
1 tsp ginger

Chop together the herbs and egg yolkes into small pieces. Mix with all other ingredients until everything is a paste-like (in this case, a stuffing like) consistency. Stuff.